Problem
Japan's grocery distribution centres pick thousands of chilled and frozen items a night for convenience stores, in rooms kept at 5°C or −20°C where shifts are hard to staff. Many sites now run 30% below planned headcount, and existing picking robots struggle with frosted packaging, shrink-wrapped multipacks and bags that change shape when grasped.
Solution
Kumiko's cells combine a cold-rated arm, a hybrid suction and soft-finger gripper, and vision models trained on more than 40,000 Japanese grocery SKUs, including frosted and reflective packs. A cell picks from totes into store-bound crates at up to 900 items an hour, asks a remote operator for help on uncertain grasps, and learns new SKUs from about five photos.
Target market
Food and grocery distributors in Japan and South Korea run roughly 2,500 temperature-controlled centres, each a candidate for 4 to 20 cells as labour costs rise.
Business model
Robots-as-a-service at ¥1.5M per cell per month on three-year contracts, covering hardware, maintenance and remote assistance, plus a one-time integration fee per site.